Winter Wine Festival

Love the delicious sweetness of dessert wines lovingly created by hand?  Look no farther than our annual Winter Wine Festival , this year featuring the following:

Vidal:  Love Ice Wines?  Then this Vidal is for you.  Lovingly harvested frozen grapes, gently pressed to extract all of the goodness of Mother Nature and fermented to the perfect balance of rich sweetness, rich texture, and excellent flavors and aromas.  An excellent digestif, ar magic accompanyment for desserts made with citrus fruits, or try with a spiced Tarte Tatin.  Just $159.00.

Trebbianno Tardive:  For fans of late harvest, and select late harvest wines- fantastic floral and tropical fruit aromas, and a velvet sweetness that caresses your taste buds. Perfect with fruit flans, or any other dessert.Just $79.00

Mead Glacee: a fantastic dessert wine, as sweet as ice wine,made from locally sourced honey. Absolutely perfect with ginger snaps and chocolate. Just $89.00

The Happy Monk

Fermentations, Toronto's Belgian Ale Headquarters

Fermentations!, Toronto's award winning on site Brewery and Winery is pleased to welcome fans of Belgian Ales to

The Happy Monk

Toronto's home for fans of  Belgian Ales

The divesity of beer styles in Belgium boggles the mind, with hundreds of brewmasters excercising an unbelievable level of creativity in designing beer.  From a library of highly specialised yeasts, brewers add a plethora of ingredints- fruits such as cherries and grapes, various types of sugars, and sometimes even the kitchen sink!  Join us on our tour of the diversity of styles, from corriander and orange flavored wheat beers, to mind altering tripels, browns, blondes, the list just never ends!

The Merry Monk offers you the following elixers for your drinking enjoyment:

Belgian Blonde, and Belgian Bruin:  If you love Leffe brews, then these are for you!

Danforth Dubbel:  Fans of Monestary brews will love the combination of sweetness, body and delcious aromas in this strong ale

Tripel:  Drier, and stronger than our Dubbel- not for the faint of heart

(Not A Half) Wit:  Corriander and Orange peel accent a refreshing wheat beer

Jingle Belgian:  An award winning Belgian Pale Ale, recipe designed by a former employee now at Amsterdam Brewing

Saison:  A perfect example of the style- refreshing, with beautiful spicy notes.

Framboise:  A raspberry wheat with teh distinct characer of trappist yeasts.

Oak Aged Cherry:  red, fruity, dry and sweet at the same time- a cornucopia of flavor

Biere Des Moines:  What the monks drink to keep themselves sane between bouts of brewing, and praying.

 

Fermentations owner, Charles Fajgenbaum has been helping clients make outstanding wines and beers since 1993. In judged competitions against commercial wines, wines made at Fermentations have outscored commercial wines costing upwards of $20.00. During our Chilean Grape Harvest Festival 2009, with a 26 or 72 bottle batch of wine made from fantastic Chilean grapes costing as little as $7.15 ea., our clients can make truly exceptional wines, while enhancing their wine cellars at a fraction of the cost of buying wine via the regular retail channels.

Fermentations! is located at 201 Danforth Avenue in Toronto. For more information, please call us at 416 778 9000.